EXTRA VIRGIN OLIVE OIL
 A superior category oil obtained directly from olives with solely mechanical procedures: intense yellow color with light green reflections, with a fruity aroma and flavor with an artichoke aftertaste and herbaceous hints.
 The olives are harvested directly from the tree, placed in perforated crates, in order to allow ventilation; wash and work within 24 hours.
 How to use
 Due to its sensory characteristics, this oil is suitable for both raw and cooking use
 Food pairings
 This oil is suitable for all uses in the kitchen and, in particular, to be used raw on soups, vegetables, legumes and grilled bread.
 Download the card HERE
 Chemical values and organoleptic parameters: in compliance with the legal limits.